During our early days as a couple, my husband and I were able to invent a dish of 7 vegetables sautéed together with onions and garlic and seasoned with oyster sauce.
Starting from that dish, the recipe revolved to adding more ingredients, making it a dish of more than 7 veggies. Then, he suggested that we use it as a filling to our lumpia.
It did great! Then revisions came, the amount of kinds of veggies reduced but the same taste is achieved.
Receipe
1/4 cup of each:
Mushrooms
Baby corn
Brocolli
Cauliflower
Bean sprouts
Carrots
Green beans
Pork, cut into bits
Potatoes
½ cup oyster sauce
½ cup onions, sliced
4 tablespoons garlic, minced
2 tablespoons oil
Salt and pepper
Lumpia wrapper
1 cup oil for deep frying
Sauce:
½ cup onions
½ cup garlic
1 cup soy sauce
1 cup vinegar
Chillies, fresh, cut into strips.
Salt
Pepper
Brown sugar
Heat 2 tablespoons of oil. Saute garlic and onions, add the pork (or chicken), and the veggies.
Pour oyster sauce. Mix . Season to taste.
Lay down one piece of lumpia wrapper, place 1 tablespoon of the mixture. Wrap securely.
Deep fry. Drain the fried lumpia of oil by using paper towels.
For the sauce, mix all ingredients. Season to taste.
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